A French classic! Farm fresh chicken thighs cooked with fresh vegetables, white wine, herbs and simmered until tender.

I find quite a few children (and adults) don’t tend to like mushrooms but love chicken. So I thought I would take them out of this French classic to make it more user friendly. My family loves it! I use chicken thighs to achieve a richer flavour for the dish. It’s packed with loads of vegetables and the delicious sauce makes you want to come back for more. Serve with C Si Bon Potato Gratin or rice, couscous, mashed potato.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Weight 450 gms / 1kg

Cooking Instructions

450 gms re-heat from frozen at 180-200 degrees celcius for 30-40 mins (until piping hot). 1kg re-heat from frozen at 200 degrees celsius for 45-60 minutes. It will take less time if defrosted.

Ingredients

Chicken Thighs (47%), Carrots (18%), Onions (9%), Celery (9%), Zucchini (2%), White Wine (11%), Tomatoes (4%), Chicken Stock (gluten free), Corn Flour, Cream, Salt, Pepper, Fresh Thyme

Nutritional Analysis

Servings per pack : 420 gms 2 serves, serving Size – 210 gms. 1kg 4 serves, serving Size – 250 gms

Storage Instructions : Store in your freezer until ready to re-heat

Allergy Advice : Cream

Product of Australia